Nutrition Labeling Handbook (Food Science and Technology) by Ralph Ed. Shapiro, Ralph Shapiro

By Ralph Ed. Shapiro, Ralph Shapiro

This instruction manual examines the dietary Labeling and schooling Act (NLEA) glided by Congress in 1990. It discusses the heritage of the NLEA and its impression on a number of segments of the meals undefined, making advanced and particular laws simply comprehensible all through. govt, and customer views on labelling laws are supplied besides useful directions for compliance and packaging.

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Protein Quality and the Effects of Processing, edited by R. Dixon Phillips and John W. Finley 30. Adulteration of Fruit Juice Beverages, edited by Steven Nagy, John A. Attaway, and Martha E. Rhodes 31. Foodborne Bacterial Pathogens, edited by Michael P. Doyle 32. Legumes: Chemistry, Technology, and Human Nutrition, edited by Ruth H. Matthews 33. Industrialization of Indigenous Fermented Foods, edited by Keith H. Steinkraus 34. International Food Regulation Handbook: Policy · Science · Law, edited by Roger D.

AL CLAUSI PAST PRESIDENT, NATIONAL INSTITUTE OF FOOD TECHNOLOGISTS Page v Preface This book is a primary, easy-to-read reference to the 1990 Nutrition Labeling and Education Act (NLEA) regulations. It is intended for food industry professionals, educators, and consultants who want an overview of the regulations as well as specifics for their implementation. It will be useful to food scientists involved in product development; sales and marketing professionals; importers and distributors; food service professionals; dieticians; nutritionists; college and university teachers; consumer interest groups; and physicians and others in the medical community concerned with nutrition and disease prevention.

The Report emphasized the need for sound nutrition, the capability of modern food technology to provide products to fill that need, the use of increased public information about nutrition, and the prevalence of hunger in America, rather than overfortification of food. At just the time of the White House Conference, moreover, the top three FDA officials were removed and new individuals were recruited from outside to take their place. Within eighteen months, five individuals who had helped shape the White House Conference policy and prepare the Report had left their Page 8 former positions to join FDA and were committed to implement the Report's regulatory recommendations 35.

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