Su plan para una vida equilibrada by James Rippe

By James Rippe

Su plan para una vida equilibrada provee estrategias del mundo actual que lo preparan para alcanzar los angeles vida con los angeles que los angeles mayoría sólo sueña.

La mayoría de los angeles gente trabaja demasiado, come l. a. comida equivocada, duerme muy poco y no hace ejercicio. Está subida de peso, cansada y desbalanceada. El health care provider Rippe entiende los desafíos de l. a. vida diaria y ofrece estrategias prácticas en Su plan para una vida equilibrada que permite que cada character comience a tomar decisiones sencillas y cotidianas que darán como resultado una vida de equilibrio sano. Creado por el cardiólogo y especialista en medicina orientada a cambiar el estilo de vida, el health professional James Rippe, el Índice de Vida Equilibrada es una prueba verificada científicamente para medir su éxito a base de tres componentes principales: Nutrición, Actividad y Bienestar. Evalúa dónde usted está y muestra dónde puede estar.

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Slowly add the chicken stock, stirring constantly, until smooth. Season with pepper. Cook over low heat for 15 minutes. Blend in the light cream. Serve. Makes 6 servings Soups | 15 Salads Tabouli Salad This is a Middle Eastern recipe that is full of good, healthful ingredients. ll ¾ cup boiling water or chicken stock ll ½ cup cracked wheat ll 1 tomato, diced ll 1 cucumber, seeded and diced ll ½ cup finely chopped green onion ll ½ cup minced parsley ll ¼ cup minced fresh mint leaves ll 3 tablespoons extra-virgin olive oil ll 2 tablespoons lemon juice ll 1 teaspoon sea salt, or to taste ll Freshly ground pepper Pour boiling water over the cracked wheat.

Bake for 1 hour. Cool the chicken and shred into bite-size pieces. Place in a medium bowl and add the tangerine sections, pecans, and chives. Mix the olive oil and orange juice together in a small bowl. Pour over the salad and toss until coated. Serve at room temperature. Makes 4 servings 26 | T h e F i b r o m y a l g i a C o o k b o o k Raw Carrot and Green Apple Salad ll 2 green apples, cored and grated ll Juice from 1 lemon ll 2 medium carrots, peeled and grated ll 4 tablespoons extra-virgin olive oil ll 4 tablespoons balsamic vinegar Toss the apples in a salad bowl with the lemon juice.

Chill for 30 minutes. Place the lettuce on 4 plates and spoon the salad on top. Makes 4 to 6 servings Salads | 23 Chicken Salad with Cashews ll 6 boneless chicken breasts, poached and shredded ll 3 celery stalks, cut into thin strips ll 1 large red bell pepper, cut into thin strips ll 3 green onions, sliced ll ½ cup cashews ll 3 cups shredded romaine lettuce Combine the chicken, celery, red pepper, onions, and cashews in a large bowl. Serve with Mustard Dressing (recipe follows). 24 | T h e F i b r o m y a l g i a C o o k b o o k Mustard Dressing ll ¼ cup freshly squeezed orange juice ll ¼ cup extra-virgin olive oil ll 1½ teaspoons red wine vinegar ll 1½ teaspoons Dijon mustard ll ½ teaspoon honey ll ½ cup chopped fresh parsley ll Freshly ground black pepper Combine the ingredients in a blender.

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